Campbell’s names new president for the Canadian business

The Campbell’s Company appoints Elizabeth Duggan, currently senior VP and general manager, Campbell’s Company of Canada, as president of the company’s snacks division, effective May 12, 2025. She will report to Campbell’s president and CEO Mick Beekhuizen. Mackenzie Davison, currently VP, marketing – Canada, will succeed Duggan as president of the Canadian business.

Beekhuizen said, “Elizabeth is a strong operator and culture builder with a track record of fostering winning teams. Her broad commercial and operational experience is well suited to unlock growth of our Snacks division.”

As president, snacks, Duggan will oversee the long-term growth and margin expansion of the snacks division, supported by its product portfolio and a strong distribution network. Duggan will work closely with current snacks president Chris Foley to ensure smooth transition. Foley, who has been with Campbell’s for 25 years, will leave the company in July 2025.

Duggan joined Campbell’s in 2019 as senior VP, transformation office, leading company strategy and driving company-wide transformation initiatives and business planning. In 2022, she was named senior VP and general manager of Campbell’s Canadian business. In that role, she has delivered top-tier results including significant revenue and earnings growth. Her team also led the successful launch of new products into the Canadian market including limited-edition Goldfish varieties and innovation like Kettle Brand air fried potato chips.

Prior to Campbell’s, Duggan worked at McKinsey & Company, focusing on global consumer goods and the retail sector. In addition, she was a VP, operations at Home Chef, one of North America’s fastest-growing meal kit companies at that time and was acquired by Kroger in 2018.