Canadian Agriculture Hall of Fame inductees announced

The Canadian Agricultural Hall of Fame has announced its 2024 inductees. 

Read Also

Agriculture hall of fame inductees announced Agriculture hall of fame inductees announced 

Taking the pulse of Ontario’s pork sector

Senior Livestock Editor John Greig is at the Ontario Pork Congress reporting on the status of pork markets, where the…

Bruce Coulman, Michael Eskin, Paul Larmer and Dr. Charles Vincent will be formally inducted Nov. 2 at a ceremony during the Royal Agricultural Winter Fair in Toronto. 

“This year’s inductees have made tremendous and lasting contributions to their segment of Canada’s agricultural landscape, improving the opportunities for Canadian farmers, the larger agricultural industry as well as Canada’s place on the global stage,” hall of fame chair Phil Boyd said in a press release.  

“We are thrilled to honour their accomplishments in advancing cattle genetics, forage breeding, sustainable insect management and Canadian canola oil. As a key part of each of their professional careers, they have mentored future leaders, an equally vital contribution for the long-term sustainability of Canadian agriculture.” 

Bruce Coulman is an award-winning forage crop researcher who developed 24 novel forage crop varieties throughout his more than 40 year professional career.  

His forage breeding work shaped the future for the profitable production of forage seed and forage crops for cattle feed as a researcher at McGill University and then at Agriculture Canada’s Saskatoon Research Centre.  

Many of his forage varieties were industry firsts, including bloat-reduced alfalfa, hybrid bromegrass and smooth-awned forage barley.  

Coulman lives in Saskatoon and was nominated by the Crop Development Centre at the University of Saskatchewan. 

Michael Eskin is a canola researcher whose work made groundbreaking contributions to the early development and refinement of canola oil. The University of Manitoba professor’s work helped transform the quality and stability of canola oil, expanding the market for the crop on an international scale.  

He also played a role in establishing canola oil as an important heart healthy addition to the Canadian diet, extending the oil’s benefits to include producers, the economy and consumers. Eskin lives in Winnipeg and was nominated by the U of M. 

Paul Larmer has dedicated his professional life to improving cattle genetics and establishing Canada as a global leader.  

From his early days as a dairy cattle sire analyst to overseeing the formation of the Semex Alliance and 17 years at the helm as chief executive officer, Larmer led Semex through a transition from a Canadian company exporting Canadian genetics to an international company providing global solutions in cattle genetics.  

He lives in Guelph and was nominated by Semex. 

Dr. Charles Vincent is an internationally respected leader in agricultural entomology.  

As a research scientist with Agriculture Canada and science communicator, Vincent has spent 40 years studying insects’ economic impact on Canadian food production, guided by a vision for developing sustainable agricultural systems that are commercially viable with the lowest environmental impact possible.  

His work, including the development of the first viral insecticide registered for use in Canada, provides tools to reduce the quantity of insecticides used in commercial production, including apples, grapes and blueberries.  

He lives in Saint-Lambert, Que., and was nominated by Co-Lab R&D division d’Ag-Cord inc. 

The Canadian Agricultural Hall of Fame Association honours Canadians for outstanding contributions to the agriculture and food industry. Portraits are on display in the Canadian Agricultural Hall of Fame Gallery located at the Royal Agricultural Winter Fair.  

The association was organized in 1960 and is administered by a 12-person volunteer board of directors. 

The Canadian Agricultural Hall of Fame Association can be found online here: www.cahfa.com 

  

Source: Farmtario.com

Share