Cardinal Meats celebrates key milestone

Cardinal Meats and the Cator family celebrate 100 years of serving Canadians with their meat products.

“For a century, the legacy my grandfather started, known as Cardinal Meats today, has been committed to providing Canadians with premium, high-quality proteins while prioritizing food safety, sustainability and innovation,” said Brent Cator, president and owner, Cardinal Meat Specialists. “This milestone is a testament to our dedicated team, valued customers and strong community partnerships.”

Founded in 1925, the Cator family started as a small butcher shop in Bowmanville, Ont. It was the first in North America to implement Sous Vide cooking at an industrial level. As part of the centennial celebration, Cardinal Meats is launching the ‘100 Years, 100 Stories’ campaign to highlight the moments, people and partnerships that have shaped its journey.

“As we look ahead, our focus remains on innovation, sustainability, and strengthening our partnerships with Canadian families, businesses, and communities,” added Cator. “We are grateful for the trust and loyalty of our customers and look forward to continuing our tradition of excellence for generations to come.”

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