Cardinal Meats Introduces New Groundbreaking Gourmet Innovation – Introducing Sous Chef by CardinalTM in Five Elevated Entrée Varieties

Cardinal Meats is proud to announce the launch of a new gourmet product innovation. Introducing Sous Chef by CardinalTM, a line of restaurant-quality, ready-meals without the delivery fees.

Sous Chef by CardinalTM is committed to culinary excellence by offering bold flavours,
premium ingredients, and unparalleled convenience. The five new entrée varieties
include:

1. Chicken Tikka Masala – Inspired by traditional Southeast Indian heritage, this
familiar flavour profile is intended to feed the soul of any Chef. Toasted
cardamom, turmeric and garam masala blossom to bring out flavour worth
sharing.

2. Marsala Braised Chicken – Exploring the bold, rich flavours of coastal
southern Italy, the Marsala wine’s deep notes harmonize the decadence of a
cream and mushroom demi-glacée, creating a balanced flavour experience.

3. Fiery Chicken Arrabbiata – A bright vibrant sauce that balances the
sharpness of tomatoes, with deep garlic spice notes. A true Roman tradition
showcasing a perfect blend of crushed red peppers, black pepper and tomato
sauce.

4. Rustic Beef Bourguignon – Rooted in the rustic traditions of Northern France,
and refined in the early kitchens of Paris, this recipe embodies the decadence of
French cuisine. Enhanced with bold wine flavours, while staying true to the
simplicity of the French countryside.

5. Szechuan Braised Beef – Exploring the complexity of a region rich in
historical storytelling through food, in Szechuan, China. This deeply braised
flavour profile balances the vibrant notes of Szechuan peppercorn with traditional
braising spices.

Sous Chef by CardinalTM entrées, created by Executive Chef, Caleb Lobraico, is at the
forefront of the gourmet food industry, curating innovative products that celebrate
diverse global flavours and culinary traditions. Whether used for everyday meals or for
special occasions, these new entrées promise to deliver the perfect balance of taste,
quality, and convenience.

“We are thrilled to finally share these five exceptional creations with our customers,” said
Brent Cator, President and Owner, Cardinal Meat Specialists Ltd. “By incorporating
Cardinal Meats’ Safe Sous VideTM cooking technology, we’re empowering culinary
enthusiasts to enjoy perfectly heated, gourmet meals with ease. Each product has been
thoughtfully crafted by our Executive Chef Caleb, to meet the needs of both food lovers
and culinary professionals, ensuring an unforgettable at-home dining experience,
without the delivery fees.”

Sous Chef by CardinalTM suggested MSRP is $15.99 per entrée (perfect for two) and
can be found nationwide, in the Home Ready Meal section of major grocery stores like
Sobeys, Walmart and Costco.

For more information, media inquiries, or to request a sample, please refer to media
contact below. Visit Sous Chef by CardinalTM online at SousChef.ca.

About Cardinal Meats
Cardinal Meats is a proudly Canadian, family-owned company with a 100-year legacy of
innovation, quality, and leadership in the meat industry. Since its founding, the Cator
family has remained at the helm, ensuring a steadfast commitment to excellence, food
safety, and premium products. From burgers to fully cooked food products, Cardinal
Meats continues to set industry standards with cutting-edge technology and a passion
for delivering the best to Canadian families and businesses. As the company celebrates
a century of Cator family leadership, it remains dedicated to shaping the future of meat
processing while honouring its rich heritage.

For more information, visit www.cardinalmeats.com and www.souschef.ca or follow
Cardinal Meats on Facebook, Instagram, LinkedIn and YouTube.

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