Cordon Bleu has announced Marc Poulin and Chantal Glenisson as new members of its board. The news comes as the company celebrates its 90th anniversary.
Poulin was a former CEO at Sobeys. Previously, he held positions at Groupe Vie Desjardins-Laurentienne and Culinar. Meanwhile, Glenisson has been the senior vice president of operations for nearly 18 years.
Source: grocerybusiness.ca