DUBAI: A hardy plant grown using salt water is thriving in the UAE’s desert farms and helping create “healthy” burgers, showing sustainable agriculture’s potential in the toughest conditions.
Salicornia, a succulent, is already being used as a salt replacement in burger patties — a rare farming success in the UAE.
“You have the salty flavor with less sodium, but you also have other benefits,” said Tina Siegismund, head of marketing and innovation at UAE-based Global Food Industries, a frozen food manufacturer.
Source: arabnews.com