Dough•Chi is thick ice cream wrapped in melt-in-the-mouth cookie dough and coated in a soft, cookie crumb.
Doughlicious – The London Dough Company, will have its products stocked in over 600 Tesco stores nationwide from November.
The Tesco deal is set to double the turnover and output of the gluten-free gourmet dessert brand, founded in 2014 by mum-of-three, Kathryn Bricken.
A selection of products from both the ready-to-bake cookie dough and Dough•Chi ice cream dessert ranges will be stocked in Tesco. Doughlicious’ cookie dough creates home baked cookies in under 15 minutes, and Dough•Chi is thick ice cream wrapped in melt-in-the-mouth cookie dough and coated in a soft, cookie crumb.
The flavours to be found on Tesco shelves include:
The Strawberry Eton Mess Dough•Chi, which celebrates the best of British summer time, with strawberry ice cream wrapped in strawberry cookie dough and rolled in freeze-dried strawberries and meringue crumb. As part of Doughlicious’ partnership with breast cancer charity, CoppaFeel!, 50 per cent of net profits from each pack sold will be donated to help raise early awareness and diagnosis in men and women
Doughlicious founder Kathryn Bricken, said: “We’re thrilled to announce that Doughlicious will be stocked in Tesco. It’s a fantastic step forward for the company and we’re excited to expand the brand and provide the chance for thousands more dessert-lovers to experience Doughlicious.”
The full Doughlicious range includes its savoury ready-to-bake doughs, ready-to-bake and snackable sweet cookie dough flavour profiles and eight Dough•Chi flavours. Each of the product ranges are gluten free and all ingredients are sourced from reputable suppliers who adhere to the brands’ high standards of quality, animal welfare and sustainable production methods. Vegan options are also available within each product range.
Doughlicious is also stocked in Planet Organic, Whole Foods Market, Ocado, Selfridges, Waitrose, Costco, Zapp and numerous other fine retailers and food service providers throughout the UK.
Source: foodanddrinktechnology.com