Join the Food Executive Club of Vancouver (FECOV) for lunch on May 1st, 2026, featuring guest speaker Ben Harrack, Senior Vice President of Merchandising at Pattison Food Group.
As one of our most anticipated events, spots fill up quickly. This is a fantastic opportunity to network with FECOV members and industry professionals.
Details:
– Date: May 1st, 2026
– Time: 11:30 AM – 2:00 PM
– Location: Executive Plaza Hotel Coquitlam
– Cost: Free for Members | $85 for Guests
Source: westerngrocer.com