Furlani Foods To Expand Product Line With Cole’s Quality Foods Acquisition

Furlani Foods has signed a definitive agreement to acquire Cole’s Quality Foods. According to a press statement from the company, this acquisition will create production, innovation and supply chain advantages for both brands’ customers and consumers.

Furlani manufactures garlic breads, including garlic Texas toast, loaves, rolls, breadsticks, bread knots and related products. The company’s pre-acquisition network includes three facilities located in Mississauga, Ontario and Oak Creek, Wisconsin. Their products are sold at national retailers under the Furlani brand and as private label and food service brands.

Cole’s Quality Foods, founded in 1943, produces frozen garlic bread, and twisted and cheese-filled garlic breadsticks, among other things. Cole’s operates two production facilities located in Muskegon, Michigan, and North Liberty, Iowa. Its branded products are sold at leading US retailers under the Cole’s brand.

“We are proud to bring Cole’s, its brand, and its long history into the Furlani family,” said Jonathan Kawaja, CEO of Furlani Foods. “Combining these companies means we can bring our customers an expanded product line, greater capacity, and improved service. It supports our ability to grow, ensuring a bright future.”

The company believes combining these two brands and the collective production capabilities will drive efficiencies and innovation that benefit consumers. The company will continue to operate as Furlani Foods with the current CEO, Jonathan Kawaja. The operations centre will remain in Mississauga, Ontario.

“This acquisition is a combination of two enduring, family-founded companies and trusted consumer brands. We are aligned on dedication to customer service, quality, innovation, and sustainability. This is good news for the future of the company, our customers, and ultimately our consumers,” said Scott Devon CEO, Cole’s.