Geoducks. Sea urchins. The big push to explore B.C.’s dive seafoods
Education will be key, teaching chefs how to prepare these foods, convincing consumers to order them from menus, encouraging all of us to “eat within our ecosystem,” as Dennis says. But first, these fishers just need British Columbians to try their precious seafoods and, with any luck, fall in love with them.
Source: vancouversun.com