Get in Mom's good books: Here are 10 Lower Mainland brunch ideas for Mother's Day
Looking for something special to do with mom this year? Brunch is always a good option. Here are some Mother’s Day brunches that just might keep you in her good books.
Backyard Vineyards
When:
May 10 & 11, 11 a.m.-1 p.m.
Where:
The Tasting Lounge at Backyard Vineyards, 3033 232 St., Langley
Info:
backyardvineyards.ca
The Langley winery’s brunch package includes a Mother’s Day brunch board with mimosa or juice cocktail and a gift for the matriarch, or at least for the first 50 to walk through the door.
Coast
When:
May 11, 10 a.m.-2 p.m.
Where:
1054 Alberni St., Vancouver
Info:
glowbalgroup.com
The downtown seafood destination’s Mother’s Day Brunch Buffet features a chill bar with fresh shucked West Coast oysters, poached tiger prawns, Norwegian smoked salmon and ahi tuna poke. Chef’s Herb-Rubbed Canadian Prime Striploin and Steelhead Trout Wellington carving stations and an omelette station will also be available.
The Falls Golf Club
When:
May 11, 10 a.m. and 12:30 p.m. seatings
Where:
8341 Nixon Rd., Chilliwack
Info:
thefalls.com
The club’s curated high tea platter features your choice of five plated brunch options served on the patio. A kids’ menu includes a bottomless cereal bar, pancakes or a breakfast plate. Perks for mom include a photo booth, kids’ activity station and a gift.
Fanny Bay Oysters x Copperpenny Distilling Co.
When:
May 11, Oyster Pop Up from 2-7 p.m.
Where:
Copperpenny Distilling Co., 288 Esplanade, North Vancouver
Info:
copperpennydistilling.com
The Fanny Bay Oyster team will be on-site shucking three varieties of oysters, while the distillery pours its No. 006 Oyster Shell Gin. Distilled with real Fanny Bay oyster shells, the gin is a B.C. Food & Beverage Product of the Year winner.
Greendale Acres
When:
May 10 & 11
Where:
41905 Yale Rd. W, Chilliwack
Info:
greendaleacres.ca
Who can resist a pitch like “Bring your own shovel?” You’ll need it to join the Tulip Dig, which will provide you with up to 25 bulbs to replant. On May 11, moms enjoy free admission and a special pancake breakfast from 10 to 11 a.m.
Lavantine Restaurant and Skybar
When:
May 11, 10:30 a.m.-2 p.m.
Where:
833 W. Pender St., Vancouver
Info:
lavantine.ca
A Champagne brunch on this 14th-floor garden-like rooftop patio features a selection of Mediterranean-inspired dishes, along with a live DJ. Dishes include burrata with roasted grapes, shakshuka, Falafel Waffle & Fried Chicken and Cinnamon Bun Pancakes with passion fruit curd.
Loam Bistro
When:
May 9-11
Where:
230 Esplanade W., North Vancouver
Info:
loambistro.ca
Chef
Rahul Negi
honours his mother in India with a special Lobster and Tarragon Benny with butter-poached Atlantic lobster, served with a fresh shaved asparagus and fennel salad. Complementing this is an iced matcha with condensed milk and strawberry compote, inspired by co-owner
Honoka Saito’s
mom in Japan. Negi and Saito recently added a spring and summer menu, with items like Mango Yogurt and Jackfruit & Cauliflower bowls, Orzo Shrimp Puttanesca and Strawberry and Rhubarb Honey Butter Toast, among others.
Mereon Bistro
When:
May 11, 10:30 a.m.-3 p.m.
Where:
1479 Clyde Ave., West Vancouver
Info:
mereon.ca
Mereon Bistro specializes in French-inspired West Coast fare. For Mother’s Day, the cosy West Van spot’s regular brunch and lunch menu will be available, including a classic French omelette and duck confit cassoulet, along with a special smoked salmon benny.
Restaurant 62
When:
May 11, seating between 9 a.m.- 12:30 p.m.
Where:
110-33559 Marshall Rd., Abbotsford
Info:
restaurant62.ca
The farm-to-table restaurant has been bringing fine dining and exceptional wine list to the Fraser Valley since 2004. Its Mother’s Day brunch includes a local asparagus salad, banana bread French toast, and smoked and poached sockeye salmon.
The Victor
When:
May 11, 10 a.m.- 2:30 p.m.
Where:
39 Smithe St., Vancouver
Info:
parqcasino.com
For its Mother’s Day brunch, Parq Casino’s steak house is offering a mimosa flight and Bloody Mary Bar. The market and patisserie section has charcuterie and house-baked pastries, while breakfast favourites like shakshuka and buttermilk fried chicken and waffles are also on the menu. There are dim sum, seafood and meat carving stations as well. For dessert, indulge in The Victor’s candy bar or dual chocolate fondue.
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Source: vancouversun.com