Governments invest $10M to drive growth in Ontario’s meat processing sector

The Governments of Canada and Ontario are investing up to $10 million to enhance the processing capabilities of Ontario’s meat processing plants and abattoirs through the Meat Processors Capacity Improvement Initiative.

The Meat Processors Capacity Improvement Initiative will provide funding to eligible free-standing meat plants and abattoirs to make short-term investments in meat handling and processing equipment, technologies, and practices that improve efficiency, productivity, and food safety. The initiative is being funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) and will provide up to $150,000 per eligible applicant.

The action builds on previous investments of over $14 million in the Meat Processors Capacity Improvement Initiative funded through the Canadian Agricultural Partnership (CAP) since 2020.

The Meat Processors Capacity Improvement Initiative will also cover consulting and engineering costs associated with planning future projects. Applications open on August 31, 2023, and will remain open until January 31, 2024, or until the initiative is fully subscribed, whichever comes first. Eligible project costs can be incurred as of July 26, 2023. Eligible projects must be completed with equipment delivered by March 1, 2024. Recipients will have until June 28, 2024, to have their equipment installed.

The Sustainable CAP is a five-year (2023-2028), $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation and resiliency of the agriculture, agri‐food, and agri‐based products sector. This includes $1 billion in federal programs and activities and $2.5 billion in cost-shared programs that are designed and delivered by federal, provincial, and territorial governments.