Hifood and Crust & Crumb Bakery recognised for protein-enriched pizzas.

Hifood and Crust & Crumb Bakery have been recognised with “Plant-Based Excellence Awards” for their protein-enriched pizzas.

The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with Proteios, HiFood’s textured vegetable proteins, as follows:

• Gold Medal: Protein Woodfired Pizza with Semi-Dried Tomatoes, Basil, and Kale.
• Silver Medal: Protein Woodfired Alt-Meaty Pizza, layered with slow-cooked seasoned mushrooms, alt-meat chorizo and pepperoni, jalapenos, and red onions.

The Plant-Based Excellence Awards are a comprehensive awards scheme judging new plant-based food concepts and goods for their taste, visual appeal, sustainable packaging and attractive margins, with the aim of championing the excellence coming from the plant-based industry. The awards were announced in preparation for the Plant Based World Expo Europe, which will take place in London on the 13th and 14th November 202

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