HostMilano: technology and sustainability transform bread, pizza and pasta

Digitization, energy efficiency and emissions reduction: this is how technologies and equipment are evolving in the Art of Bakery and restaurants. All the trends at Host 2025, from 17 to 21 October.

Local ingredients, wellness and unusual flavors: here’s how bread and baked goods consumption changes in spring 2025. All to be discovered in a preview at the 44th edition of Host Milano.

Advanced automation, low-impact materials and smart digital systems are driving innovation by technology companies for the increasingly sustainability-oriented industry: what’s new at Host Milano.

Remote control, data management and artisanal quality are driving technological innovation in bakery, a protagonist among the areas of Host 2025, with all the top Italian and international players.

After the success of its first edition, the world’s sweetest challenge returns to the exhibition, culminating in the grand final and the announcement of winners. As many as 12 national teams are competing.