Hydes Cyder introduces Hydes Lyte and debuts a new Tap Room

Hydes Cyder has launched a brand new 0.5% alcohol-free option, Hydes Lyte.

Created in the heart of Hampshire, Hydes Cyder is a premium, wild-fermented, hand-crafted and meticulously blended cider produced using no artificial ingredients.

Founded by husband and wife team Philip and Lucy Lundberg, Hydes Cyder was launched in 2023. Since then, It has been highly acclaimed by both consumers and the trade, especially for its authentic and refreshing taste and elegance, according to Hydes.

It is hoped that the opening of a taproom at the Farmhouse in September 2024 will expand the offering to cider making courses, cider and food pairing events and corporate away days. This has all been made possible by the securing of Government funding through the Rural England Prosperity Fund.

A true testament to the rich agricultural heritage of Hampshire, Hydes Cyder original and Hydes Lyte are both produced using premium English orchard apples, plus traditional bittersweet varieties sourced from within 75 miles of the cidery’s Hampshire base. Once harvested, the apples are wild fermented using time-honoured traditional methods before the cider is blended and packed in attractive bottles or reusable steel kegs.

At 5% alcohol by volume, the original Hydes Cyder is a lightly carbonated medium dry cider that’s light on the palate with gorgeous aromas of pronounced apple and citrus translating into a full flavour on the palate, complete with a long, smooth and refreshing finish exhibiting further bold apple notes.

Hydes Lyte is a premium cider at just 0.5% abv (making it considered alcohol-free), expertly crafted by Hydes Cyder’s master blenders. Using the original Hydes Cyder as a base, it is finished using unique methods to create a true cider experience without the alcohol. The result is a lightly carbonated alcohol-free cider that has almost identical notes to its alcoholic sibling.

Hydes Cyder and Hydes Lyte are also gluten-free and suitable for both vegetarians and vegans. The company is committed to sustainability, with all operations conducted within close proximity to their Hampshire base, reflecting the brand’s dedication to local sourcing and environmental responsibility.

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