Lagoon Seafood welcomes Sean Moore to newly-created post of director of operations – part of company’s plans for Canadian and U.S. expansion

Montreal June 16, 2021 – Lagoon Seafood, a growing Canadian company and leader in the distribution, import, export, processing and curing of fresh and frozen fish and seafood, announces today the appointment of Sean Moore to the position of director of operations. In this newly created position, Mr. Moore will oversee the company’s two plants – Lachine and Granby, Que. – as Lagoon ramps up expansion initiatives both in operations and sales.

“Sean is a great addition to our team; he has a lot of experience in Federal certified plants and has a lot to offer to the team. We’re all very excited to work with him, as we continue to add experience to our team” says Michael Cheaib, business resource manager at Lagoon Seafood. “As we looked at our expansion plans, it became evident we needed someone who could lead operations and maximize outcomes in terms of production levels, efficiencies and staff development. Sean brings the right experience and we’re delighted to welcome him to the team.”

Before joining Lagoon Seafood, Moore gained deep and wide experience across a wide section of the food industry – including general manager at a custom meats facility, project manager, production plants and protein sourcing manager. At Lagoon, he will monitor and control plant operations to manage increased production as well as management of resources including an expanding work force.

“We’re positive that Sean will play an important role in our expansion,” says Cheaib. “We are committed to building a strong team and the addition of Sean to the team is an important part of this movement.”

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