Federal officials are cracking down on child labor violations after seeing a significant rise in the number of minors unlawfully employed in facilities over the past few years. Since 2018, the Labor Department has reported a 69% increase in the illegal use of child labor.
In February, the Biden administration announced it would take a tougher stance on child labor violations, including heavier penalties for employers that break the law. By restricting Monogram’s shipping activity, Solicitor of Labor Seema Nanda said the department is putting “companies that employ children to produce goods illegally on notice.”
“This case’s resolution makes clear the Department of Labor will not tolerate companies seeking to profit by illegally employing children,” she said. “Child labor abuses are a stain on our nation, and we will continue to utilize every tool and legal strategy at our disposal to keep young people safe.”
The “hot goods” provision allows the Labor Department to seek a court order to prevent interstate commerce of goods produced using child labor. Products already on retail shelves, however, generally can continue to be sold, according to a fact sheet.
Child labor violations have roiled the meatpacking industry this year, with hundreds of children found to work illegally at plants, often through third-party suppliers. A sanitation firm was fined over $1.5 million in February after more than 100 children were found cleaning slaughterhouses owned by JBS and other food giants. Late last month, the Department of Labor confirmed it was investigating Tyson and Perdue for allegations that child migrants were employed and sometimes seriously injured at slaughterhouses.
U.S. Department of Agriculture Secretary Tom Vilsack called on meat companies in April to ensure that their supply chains are free from child labor, noting violations are becoming “a growing problem in the industry.”
“[W]e will use our procurement and regulatory authorities to provide the necessary attention and increased oversight to curb this recent trend as quickly as possible,” Vilsack said in a letter to the meat and poultry industries.”
Source: fooddive.com