P.E.I. launches climate adaptation strategy to support seafood sector

The Government of Prince Edward Island has developed a PEI Seafood Sector Climate Change Adaptation Strategy to help the province’s seafood industry adapt to climate change challenges.

The initiative, developed with industry leaders and the ICF consulting group, builds on a Seafood Sector Climate Risk and Opportunity Assessment. This assessment identified potential climate-related impacts on P.E.I.’s aquaculture, commercial fishing, and processing sectors and provided targeted solutions.

Peter Warris, executive director of P.E.I. Aquaculture Alliance, said the strategy will ensure the long-term sustainability and resilience of the province’s aquaculture industry despite the changing climate conditions.

“By proactively addressing potential risks and implementing adaptive strategies, we can help safeguard the future of the aquaculture industry and the livelihoods of those who depend on it,” added Warris.

The strategy lists key actions to strengthen the seafood industry’s resilience, including climate readiness training, a climate impact monitoring program, and a seafood industry resilience program. It also recommends collaboration with researchers on innovative solutions and species-specific adaptation plans, continued support for broodstock programs, and promotion of diversification.

The commercial fishery and aquaculture industry is one of the province’s most valuable sectors, with an economic value of approximately $850 million, employing 8,000 people yearly.

“Continued investments in climate change adaptation will help reduce risks and continue the conservation and economic viability of our ocean resources for generations to come. This strategy will be a key component in making that happen,” said Zack Bell, minister of fisheries, tourism, sport, and culture.

The provincial government plans to engage with key stakeholders in the coming months to explore and further develop options.

“As frontline stewards of our marine resources, we recognize the urgent need to address the challenges posed by climate change,” said Robert Jenkins, president of the Prince Edward Island Fishermen’s Association. “By working together on these critical issues, and with governments financially supporting these initiatives, we can build resilience against climate impacts and continue to provide high-quality seafood for generations to come.”

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