FoodIndustryNetwork News

Oct 26
Anthony Gismondi: B.C. wine for the week of Oct. 27, a bottle to cellar and calendar items

Breadcrumb Trail Links Recipes Life Food Opinion: The latest B.C. wine country buzz.…

Oct 26
U.S. sees beef, pork export boom

Glacier FarmMedia – America’s red meat exports are booming, says an industry official.…

Oct 26
Food shipping industry grapples with supply chain challenges

Leading supply chain visibility company FourKites and Food Shippers of America (FSA),…

Oct 26
Walmart goes high-tech with Texas distribution center

Today, Walmart is announcing the completion of the renovations made to the retrofitted…

Oct 26
GIC 2022 – DAY ONE WRAP UP + TOP TEN IN GROCERY AWARDS AND MERCHANDISING EXCELLENCE AWARDS!

Day One at GIC 2022 was a resounding success!  Please see attached, 2  press releases…

Oct 26
Southeastern Grocers kicks off customized e-grocery delivery service

Southeastern Grocers (SEG) is closely aligning its new proprietary online grocery…

Oct 26
AALP Class 20 accepting applications

The Advanced Agricultural Leadership Program (AALP) is now accepting applications for…

Oct 26
Frozen food manufacturer says they have doubled their distribution across Canada

Holy Napoli Pizza Boxes (CNW Group/Holy Napoli Pizza Inc.) PORT COQUITLAM — Holy…

Oct 26
Kraft Heinz launches plant-based cheese slices through NotCo joint venture

Dive Brief: Kraft Heinz and NotCo are launching NotCheese, a plant-based version of…

Oct 26
How PepsiCo is working to convince its farmers to embrace regenerative agriculture

PepsiCo knows it will be a challenge to lower its carbon footprint, with some of its…