FoodIndustryNetwork News
Mycelium protein maker The Better Meat Co. just received its fourth patent for Rhiza,…
VANCOUVER — On Oct. 25, The Very Good Food Company Inc. announced that Saul…
Ontario Genomics’ BioCreate program has received approximately $5.6 million to scale…
Beyond Meat and its former co-manufacturer, Don Lee Farms, were parties to litigation…
Bartek Ingredients completes the first phase of its $160 million malic and fumaric…
Dive Brief: Marijuana grower Canopy Growth said it is consolidating all its U.S.…
The Consumer Brands Association named David Chavern its new president and CEO,…
Tyson will pay $10.5 million to settle a class action lawsuit that says the company,…
As publisher and editor of Western Grocer magazine, I attended SIAL Paris this past…
New Alvarez & Marsal Sustainability in Grocery Report Finds “Responsible Retail”…