FoodIndustryNetwork News

Jul 28
Grain-based foods popular in post-pandemic world

Homemade sourdough bread might not last into post-pandemic life, but that doesn’t mean…

Jul 28
IDDBA Conducting Live Webinars in August

 Madison, WI – The International Dairy Deli Bakery Association (IDDBA) is conducting…

Jul 28
Ag society turns funding efforts to ag-tech start-ups

A new type of investment in agriculture technology is being made by the Grand River…

Jul 28
Fresh off its IPO, stevia-sweetened soda maker Zevia aims for beverage dominance

Paddy Spence was walking through Whole Foods in 2009 when he discovered a…

Jul 28
Making progress in developing probiotic beverages without animal protein

INRS Professor Monique Lacroix, specialist in sciences, applied to food. (Credit:…

Jul 28
Cardenas Markets Rolls Out Revamped Bilingual Website

Cardenas Markets has launched an updated and newly redesigned website. The overhauled…

Jul 28
Former Whole Foods’ CTO Joins C.H. Robinson

It’s not just products that are on the move: logistics solution provider C.H.…

Jul 28
Aldi Fans Choose Top Store Branded Items

Mama Cozzi’s Take & Bake Deli Pizza is an “Aldi Fan Favorite” for the third year…

Jul 28
Wicked Kitchen’s Plant-Based Movement Supercharges Into U.S.

Weeks after securing $14 million in series A funding, U.K. plant-based food brand…