FoodIndustryNetwork News

Jul 21
Great Okanagan places to eat, Part 2: Penticton gain, Vancouver drain

Breadcrumb Trail Links Local Food Reviews Life The small Okanagan city of Penticton’s…

Jul 21
Creating smiles with wheat field sharks

Wheat field sharks have caused much curiosity outside Dublin, Ont. this summer. The…

Jul 21
Plant-Based Offerings are important for food service businesses: survey

Meatless Chik’n Tender (CNW Group/Sol Cuisine Ltd.) MISSISSAUGA, Ont. — Restaurants in…

Jul 21
New fresh berry parfaits launched featuring Chobani

Naturipe, a global producer of berries for more than 100 years, is launching their new…

Jul 21
Snack maker Quinn secures $10M to fuel growth and innovation

Dive Brief: Quinn, a manufacturer of popcorn, chips and pretzels, secured $10 million…

Jul 21
How will plant-based chicken impact traditional poultry?

In his last in-person presentation before the COVID-19 pandemic curtailed many…

Jul 21
After peaches, Xap also affects apricot production in Montenegro

In July 2020, symptoms of leaf and fruit spot were observed on two-year old apricot…

Jul 21
Establishment of a grocer code of conduct in Canada

Following last week’s Federal-Provincial-Territorial (FPT) meeting of Canada’s…

Jul 21
UK producer organizations set to provide ‘funding relief’ for growers

The short-term transition of producer organization funding by Defra provides welcome…

Jul 21
“Prices should go up again”

As a key player of the fruit and vegetable sector in the Loire Valley, Fruidis, based…