FoodIndustryNetwork News

Jun 11
Leftovers: Alkaline water maker wants to be Badass; Just add water and oil for Jada’s plant-based meat

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jun 11
Growing demand for produce shelf life extension

As the demand for shelf life-extending products for fresh produce continues to grow,…

Jun 11
Snijpunt supplies fresh prepared cut vegetables to meat processors

At Snijpunt B.V. in De Lier in South Holland, the barbecue season is already in full…

Jun 11
Young minds see the value in South Africa’s informal fresh traders

This past weekend informal traders in Pietermaritzburg, KwaZulu-Natal received some…

Jun 11
Florida Citrus Industry welcomes appeals court decision to block harmful pesticide

Florida citrus growers and farmers were pleased when they received the news that an…

Jun 11
North Central Washington growers find Honeycrisp-derived club varieties well-suited for the climate

The Okanogan River Valley near Oroville, Washington, is the northernmost growing area…

Jun 11
Growers heavily impacted by water cutbacks

The severe drought that is affecting the Borderland has hit growers hard. They now…

Jun 11
“We aim at providing a new peeling solution for retail sector”

Automatic peelers are used often in the fruit processing sector. Now, factories with…

Jun 11
Photo Report: Hort Connections 2021

Queensland farmers Andrew and David Moon, from Moonrocks, picked up the top award at…

Jun 11
Outlook for Florida’s citrus growers improves

Florida’s beleaguered citrus growers got a slight bump Thursday in their production…