FoodIndustryNetwork News

Jun 17
Analysis of cynarin, an active ingredient in artichokes with beneficial properties

Cynarin is a substance contained in artichoke leaves that has health benefits. It is a…

Jun 17
Pakistan vegetable exports grew by 1.51% from July to April 2020-2021

During the period from July-April ’20-’21, vegetables worth US $ 277,5 mln…

Jun 17
United Fresh looks forward to working on new grant programs

Yesterday, USDA Secretary Vilsack announced $4 billion to ag producers and businesses…

Jun 17
India exported 191,000 tons of GI Certified Jalgaon bananas in 2020-21

Indian exporters have shipped a consignment of fibre and mineral-rich ‘Jalgaon…

Jun 17
Citrus industry leads the way in labour relations

The citrus industry and the Citrus Sustainability Forum (CSF) note the Bitter Orange…

Jun 17
Wholesum expanding its greenhouse acreage by fall 2021

“2020 was a year of adapting, but people certainly wanted to eat healthy and have…

Jun 17
The importance of conventional reefer ships for the South African fruit export industry

The outlook on citrus production and export from Southern Africa clearly shows a…

Jun 17
“Sweden needs to roll out 60-80 GigaFarms, of around a ha each, in order to become self-sufficient”

As known by many, several farms are located in vacant locations such as cellars.…

Jun 17
Lakeland Fresh Farms earns non-GMO verification

Lakeland Fresh Farms, a local producer of hydroponically grown greens, today announced…

Jun 17
Market and Crop Update for June 17, 2021 – Onion Business

Featured image: Bakersfield harvest, courtesy of Megan Jacobsen with Gills Onions and…