FoodIndustryNetwork News

Jul 23
UV light holds grain decontamination potential

Glacier FarmMedia – Tatiana Koutchma foresees a slew of new applications for…

Jul 23
Researchers warn about plant pandemics

Glacier FarmMedia – The world is preoccupied with the COVID-19 pandemic, but plant…

Jul 23
Glyphosate MRLs may be increased

In May, Health Canada proposed increasing the maximum residue levels of glyphosate for…

Jul 23
Hatview Dairy makes it work in southern Alta.

On the Farm: Three generations of Weisses have operated their successful dairy just…

Jul 23
SnapDNA is the 2021 IFTNext Food Disruptor

SnapDNA, creator of a rapid pathogen detection system for food processing facilities,…

Jul 23
Farm group starts grain shipping conversation

Grain Growers of Canada has developed a podcast and hotline in effort to answer…

Jul 23
Leftovers: Feel-good cheese balls offer a functional snack; Dogfish Head gets into plant-based ice cream

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jul 23
Boston Beer overestimated demand for hard seltzer as once-hot category shows signs of slowing

Dive Brief: Boston Beer President and CEO Dave Burwick said the company…

Jul 23
Farmers need to make the drought matter – to urbanites

With his voice cracking with emotion, Tyler Fulton described a farm family forced to…

Jul 23
Plant-based cheese maker Nobell Foods raises $75M for expansion

Dive Brief: Nobell Foods, a plant-based cheese company still in its R&D phase,…