FoodIndustryNetwork News

May 28
“Infrared scanner analyzes fresh produce’s internal quality, predicts shelf life”

It sounds almost like science fiction. But it’ll be on the market this year. A…

May 28
Uzbekistan, world’s second largest exporter of apricots, is a net importer in 2021

Uzbekistan industry experts report that there were almost no exports of fresh apricots…

May 28
The Gocitrus Operational Group obtains the genetic sequence of 4 out of 10 orange and lemon varieties

The Gocitrus Operational Group has already obtained the DNA sequence of 4 out of 10…

May 28
Good sale of ‘thieu’ lychees on e-commerce platforms

According to the provincial Department of Agriculture and Rural Development, Thanh Ha…

May 28
Digital recording devices safeguard product quality of fresh produce during pandemic

Logistics is an industry that supports the national economy. Companies across the…

May 28
Excellent quality and similar citrus volumes to 2020 expected from drought-stricken Gamtoos

In the Gamtoos Valley they are harvesting lemons, clementines, Novas and navels.…

May 28
'Ugly fruit and beautiful people'

Shockingly, approximately 30 percent of what is annually produced by Portuguese…

May 28
Nigeria is steadily strengthening agro-product value chain

The new ginger-processing facility by a Lagos-based agro-service firm, Truvis…

May 28
More citrus from South Africa coming to North America this season

Supplies of citrus from South Africa look to be up this year. Peter Martino of F.P.D.…

May 28
Chinese garlic harvest is abundant, and both production volume and product quality are equally good

The harvest season of fresh garlic has already begun. The harvest is abundant this…