FoodIndustryNetwork News

May 25
Unifrutti Italia triples imports of counter-seasonal lemons with edible peel

Covid-19 accelerated the consumer trend for all citrus fruits worldwide in 2020 and,…

May 25
Scottish grown AVA strawberries now available in supermarkets across the UK

This week over 74 tonnes of premium Scottish-grown AVA strawberries will hit…

May 25
Onion producers from La Mancha hope the price crisis does not frustrate their good expectations

The onion harvesting campaign will begin shortly in Castilla-La Mancha, where the…

May 25
Nigerian Ministry of Agriculture moves to boost onion production

The Federal Ministry of Agriculture has distributed free anti-fungal chemicals to…

May 25
APEAM wins National Export Award 2020

The Association of Producers and Exporters of Avocado Packers of Mexico (APEAM) has…

May 25
Food shortages and conflict put millions of people at risk

155 million people are caught up in food crises of varying severity. 133,000 people in…

May 25
Sprouts Gears Up for Busy Summer With Seasonal Finds

Sprouts Farmers Market is kicking off summer by bringing fresh ingredients and unique…

May 25
The Inclusivity Imperative in Food Retail

Food retailers have been working to create a more diverse and inclusive workforce for…

May 25
Hy-Vee Opens Store in Twin Cities Area, Plans Other Expansions

Hy-Vee, Inc. is opening a new 77,000-square-foot store in the Minneapolis/St. Paul…

May 25
Taking the Pulse of America’s Grocery Workers

Grocery store workers have been on the front lines of a global crisis for a year, and…