Food shortages and conflict put millions of people at risk

  • 155 million people are caught up in food crises of varying severity.
  • 133,000 people in Burkina Faso, South Sudan and Yemen are most at risk.
  • 10 countries account for two thirds of those facing acute hunger.
  • The resilience of agri-food systems is being eroded by conflict, insecurity and environmental trends.

At least 155 million people are facing acute hunger because of conflict, economic shocks and extreme weather, a new report has found. The Global Report on Food Crises 2021 says the COVID-19 pandemic has dramatically increased the risk of severe hunger in some regions of the world.

The figure marks a new five-year high for global food crises, which affected 55 countries or territories in 2020. The publishers of the report issued a stark warning, saying “If current trends are not reversed, food crises will increase in frequency and severity.”

Two billion people in the world currently suffer from malnutrition and according to some estimates, we need 60% more food to feed the global population by 2050. Yet the agricultural sector is ill-equipped to meet this demand: 700 million of its workers currently live in poverty, and it is already responsible for 70% of the world’s water consumption and 30% of global greenhouse gas emissions.

New technologies could help our food systems become more sustainable and efficient, but unfortunately the agricultural sector has fallen behind other sectors in terms of technology adoption.

Launched in 2018, the Forum’s Innovation with a Purpose Platform is a large-scale partnership that facilitates the adoption of new technologies and other innovations to transform the way we produce, distribute and consume our food.

With research, increasing investments in new agriculture technologies and the integration of local and regional initiatives aimed at enhancing food security, the platform is working with over 50 partner institutions and 1,000 leaders around the world to leverage emerging technologies to make our food systems more sustainable, inclusive and efficient.

Learn more about Innovation with a Purpose’s impact and contact us to see how you can get involved.

In 2020, 20 million more people than in 2019 experienced acute food insecurity at “crisis or worse levels,” the report found. Around 133,000 people in Burkina Faso, South Sudan, and Yemen faced widespread death and a collapse of livelihoods in the most severe level of food crisis, classified as a ‘catastrophe.’

Democratic Republic of the Congo, Afghanistan, Syria, northern Nigeria, Ethiopia, Zimbabwe and Haiti were also amongst the 10 worst affected countries, accounting for two thirds of those most at risk from malnutrition, starvation and death.

a chart highlighting the key findings from the report

Protracted conflict, the economic fallout of COVID-19 and weather extremes worsened global food crises in 2020.

Image: Global Report on Food Crises 2021.

The report is published annually by the Global Network Against Food Crises (GNAFC), an alliance of the United Nations, the European Union and governmental and non-governmental agencies working together to tackle food crises. It warns that acute food insecurity has been rising relentlessly since 2017.

COVID-19 has exposed the fragility of the global food system and the need for more “equitable, sustainable and resilient systems” to feed 8.5 billion people by 2030, the partners said.

Conflict was the main driver of acute food insecurity, affecting almost 100 million people, up from 77 million in 2019.

Economic shocks, often fuelled by COVID-19, replaced weather events as the second driver of acute food insecurity, both in terms of numbers of people and countries affected. More than 40 million people in 17 countries or territories were impacted, up from 24 million people and eight countries in 2019.

Weather extremes were the main driver of acute food insecurity for 15 million people in 2020, down from 34 million the year before.

Acute food insecurity occurs when a person’s inability to access and consume adequate food puts their life or livelihood in immediate danger. It draws on internationally-accepted measures of extreme hunger, such as the Integrated Food Security Phase Classification (IPC) and the Cadre Harmonisé.

The varying levels of food insecurity are ranked across five phases.

Phases 1 and 2 are classified as ‘none/minimal’ and ‘stressed’, respectively.

The three highest levels of food insecurity are labelled ‘crisis’, ‘emergency’ and ‘catastrophe’.

In the worst catastrophe/famine level, households have an extreme lack of food and/or other basic needs, even after they’ve exhausted all coping strategies such as selling assets.

“Long-term environmental, social and economic trends compounded by increasing conflict and insecurity are eroding the resilience of agri-food systems,” the Global Network warns. It hopes to help address these challenges by stepping up efforts to promote resilient agri-food systems that are socially, environmentally and economically sustainable.

UpLink is a digital platform to crowdsource innovations in an effort to address the world’s most pressing challenges.

It is an open platform designed to engage anyone who wants to offer a contribution for the global public good. The core objective is to link up the best innovators to networks of decision-makers, who can implement the change needed for the next decade. As a global platform, UpLink serves to aggregate and guide ideas and impactful activities, and make connections to scale-up impact.

Hosted by the World Economic Forum, UpLink is being designed and developed in collaboration with Salesforce, Deloitte and LinkedIn.

Its approach involves working at global, regional and national levels to improve decision-making, policy and programming. The three dimensions of the Global Network’s approach are around understanding food crises; leveraging strategic investments in food security, nutrition and agriculture – and going ‘beyond food’. This is about fostering political will and coordination across clusters and sectors to address the underlying drivers of food crises.