FoodIndustryNetwork News

Apr 27
Anthony Gismondi: B.C. wine for the week of April 28, a bottle to cellar and calendar items

Breadcrumb Trail Links Recipes Life Food Vancouver Sun wine expert Anthony…

Apr 27
Kasey Wilson: Neil Taylor’s tagliatelle with clams relies on great ingredients

Breadcrumb Trail Links Recipes Life Food Manila clams can be found from British…

Apr 27
Kroger hiring push targets 23,000 more workers

Following summer and fall hiring drives, The Kroger Co. aims to add 23,000 associates…

Apr 27
CareersNOW! receives $1.4M from Ontario government to help fill job vacancies in food and beverage sector

TORONTO — CareersNOW! announces that it has received additional funding of $1,406,900…

Apr 27
Cascades announces a new eco-friendly package with recycled material

A rolled edge tray made of 100% recycled PET and designed with circular economy in…

Apr 27
Canobi AgTech AGRP to try and support food manufacturing efforts in Northwestern Ontario

MAXVILLE — Canobi AgTech announces that it is working with AgriTech North, trying to…

Apr 27
FBO receives new funding for workforce development initiative

Food and Beverage Ontario’s (FBO’s) workforce development initiative, CareersNow,…

Apr 27
Extreme heat waves threaten honeybee fertility and trigger sudden death

European Honey Bee. Wikimedia Commons. Temperatures soared above 42 C for days in…

Apr 27
Mars partners with AI provider to accelerate functional food development

Dive Brief: Mars entered a multi-year agreement with artificial intelligence-driven…

Apr 27
Kraft Heinz doubles down on innovation with new chip and sauce dips

Dive Brief: Kraft Heinz launched Heinz Dip & Crunch, a product that offers…