FoodIndustryNetwork News

Apr 26
New Amazon Go format makes debut

Amazon today opened its first larger-format Amazon Go cashierless convenience store, a…

Apr 26
California Raisins – A Natural Sugar Substitute and Much More

When you’re scaling recipes up to meet the demands of your high-volume business,…

Apr 26
Biopesticides find a place within integrated pest management

Reading Time: 2 minutes Research is ramping up on how biopesticides fit into…

Apr 26
Restaurant review: Stepping outside the boundaries in North Van

Breadcrumb Trail Links Local Food Reviews Life Food “For the most part, Lonsdale…

Apr 26
Lactalis Canada launches innovation program

Lactalis Canada unveils Next Ventures, an innovation program designed to spur and…

Apr 26
Prairie Fava teams up with Big Mountain Foods to create a new line of food products

Two trailblazing women, whose companies operate at different points of the food supply…

Apr 26
Nature’s Path launches $100k program to help Canadian organic growers earn regenerative certification

Nature’s Path partners with Canadian Organic Growers (COG) to officially debut…

Apr 26
Entosystem announces construction of new manufacturing plant for alternative protein

DRUMMONDVILLE — Entosystem, a company that is involved in developing technological…

Apr 26
Nuffield scholar explores high-stocking-rate rotational grazing

Reading Time: 5 minutes A transition toward high stocking rates on pastures followed…

Apr 26
GSF 2022 KICKS-OFF LIVE! SPEAKERS, INNOVATIONS, TOP TEN IN GROCERY AWARDS AND MORE! DAY ONE WRAP-UP.

April 25, 2022, VANCOUVER, B.C.— Today marked the first time Grocery Specialty Food…