FoodIndustryNetwork News

Apr 08
Anthony Gismondi: Vintage matters when choosing your wine

Breadcrumb Trail Links Recipes Life Food If you have a choice, you should always go…

Apr 08
Bartek starts building one of the world’s largest malic and fumaric acid facilities

Bartek Ingredients, Stoney Creek, Ont., commences construction of a vertically…

Apr 07
Loblaw Companies Limited announces switching to sustainable packaging on PC® and no name® coffee products

PC® and no name® coffee products are now available in new recyclable packaging (CNW…

Apr 07
Nespresso Canada establishes new distribution centre in Montreal

Nespresso Canada opens a new distribution centre in Montreal. The 325,000-sf facility…

Apr 07
Telus Agriculture launches cold chain management solution

Muddy Boots by Telus Agriculture launches a cold chain management solution. This…

Apr 06
Review: Vancouver’s ramen offering keeps getting better

Breadcrumb Trail Links Local Food Reviews Life Food Ramen, like sushi, slipped into…

Apr 06
Balzac’s Coffee Roasters appoints Sonya Aquilina as VP, sales

Balzac’s Coffee Roasters, an Ontario-based small batch-roaster of specialty coffee…

Apr 06
Anthony Gismondi: B.C. wine for the week of April 7, a bottle to cellar and calendar items

Breadcrumb Trail Links Recipes Life Food Vancouver Sun wine expert Anthony…

Apr 06
Karen Gordon: Sweet, seasonal Meyer lemon treats

Breadcrumb Trail Links Recipes Life Food Meyer lemons are sweeter and less tangy than…

Apr 06
Eat Beyond acquires Mylk Brands

Eat Beyond Global Holdings acquires all of the issued and outstanding common shares of…