FoodIndustryNetwork News

Apr 06
BinBreeze composting powder commercializes product

BinBreeze, the world’s first provider of all-natural and non-toxic composting powder,…

Apr 06
Lactalis Canada appoints Stephane Chatel as VP, quality assurance  

Lactalis Canada appoints Stephane Chatel to the position of vice-president, quality…

Apr 06
Federal government offers CPMA funding for a nationwide packaging pilot project

The federal government announces an investment of up to $376,200 for the Canadian…

Apr 05
Canada and Ontario strengthening the food and beverage processing sector

The governments of Canada and Ontario are investing approximately $4.5 million through…

Apr 05
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food

Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada are excited to…

Apr 05
Ready for SIAL Canada 2022?

SIAL Canada will take place face-to-face in Montreal from April 20 to 22, 2022, for…

Apr 05
Plant Veda hires Joanna Cruciat as brand director

Plant Veda Foods appoints Joanna Cruciat as the new brand director. Cruciat is an…

Apr 04
More plant based options can encourage people to eat less meat

Red meat consumption has been slowly falling in the UK, new research shows. Three…

Apr 01
Anthony Gismondi: Improving your wine list doesn’t have to be costly

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up some ideas on…

Apr 01
Celebrity chefs are cooking to help Ukrainian refugees

Celebrity chefs are cooking to feed some of the nearly 4 million people who have fled…