FoodIndustryNetwork News

Jun 14
Editorial: Will agriculture seize the moment?

There’s growing interest from outside the traditional agriculture world in what’s…

Jun 14
Nabati Foods expands distribution to Asia and beyond

Nabati Foods Global, Inc., a plant-based food tech company, is now distributing its…

Jun 14
The Very Good Food Company partners with Copper Branch

The Very Good Food Company, Inc., a plant-based food technology company, partners with…

Jun 14
McCain Foods Commitment will Help Limit Global Warming to 1.5°C

Toronto, ON (June 11, 2021) – McCain Foods’ commitment to cut in half greenhouse gas…

Jun 14
Peter Mattson, Senior EVP for Business Development at Lassonde to retire in March 2022

Lassonde announced earlier this week to its staff and employees that Peter Mattson,…

Jun 14
New sheep milk processing centre opens near Toronto

Ovino is a new venture that houses more than 2000 sheep. It employs state-of-the-art…

Jun 14
McCain donates 300,000 meals to Second Harvest

Toronto, ON (June 10, 2021) – McCain Foods Canada is donating 300,000 meals to Second…

Jun 14
FMI looks to head off online country-of-origin regulations

Dive Brief: The Food Marketing Association (FMI) is pushing back on a portion of a…

Jun 14
Ideal weather might result in strong berry season

Chris Sutton from Berryhill Farm is preparing his farm for what might be the busiest…

Jun 14
60% of total European cultivation of kohlrabi is located in Germany

It is considered typically German and nowhere in the world is it as popular as in that…