FoodIndustryNetwork News

May 16
We can get a table inside again – but what’s the long-term future of restaurants? | Restaurants

Source: www.theguardian.com The top chef: ‘You can’t drop prices to get bums on seats’…

May 15
The chips are down: Belgium counts the cost of betting all on the potato | Farming

Source: www.theguardian.com A humble frite with a dollop of mayonnaise is a revered…

May 15
Small breweries work flat out for the UK’s grand pub reopening | Food & drink industry

Source: www.theguardian.com The beery aroma in the air at the Gipsy Hill brewery in…

May 14
Walmart, Hy-Vee, Stop & Shop start adolescent COVID vaccinations

Source: supermarketnews.com Walmart, Hy-Vee and Stop & Shop are among the grocery…

May 14
UFCW raises concerns about updated CDC face mask policy

Source: supermarketnews.com Relaxed COVID-19 face mask guidelines from the Centers for…

May 14
Loblaws & Grey Jay expand Ontario Made program

Source: www.foodincanada.com Grey Jay Sales & Distribution, in partnership with…

May 14
Meijer opens three new supercenters in Ohio, Indiana

Source: supermarketnews.com Meijer has expanded its Midwestern retail footprint with…

May 14
GreenSpace engages Consus Global to drive supply chain efficiencies

Source: www.foodincanada.com GreenSpace Brands, Inc., a North American organic and…

May 14
AgScape celebrates 30 years of leading food education

Source: www.foodincanada.com AgScape staff, board of directors, members and key…

May 14
Anthony Gismondi: Meyer Vineyards to honour Dr. Bonnie Henry

Source: vancouversun.com Breadcrumb Trail Links Recipes Life Food Author of the…