FoodIndustryNetwork News

Dec 05
Flavorman Reveals Predictions for 2024 Top Beverage Trends

“Sweet heat” fusions and indulgent flavors are among the top trends for 2024…

Dec 05
Plant-based milk maker Ripple Foods raises another $49M on heels of innovation

Dive Brief: Ripple’s latest $49 million investment brings the California pea milk…

Dec 05
Key trends reshaping the food industry in 2024

Technology, sustainability, and shifting consumer preferences are transforming the…

Dec 05
General Mills leans into cereal as a snack with new twists on old favorites

General Mills is introducing new cereal options for six of its popular brands to cater…

Dec 05
Evaluating New Products: Part 3

Business Strategy by Ken Wong One of the first lessons marketers learn is the fallacy…

Dec 05
The Changing Canadian Consumer | Grocery Business Magazine

by Mike Ljubicic Canada’s multicultural landscape has contributed to a rich tapestry…

Dec 04
CPG in the NEWS

CPG IN THE NEWS/SUSTAINABILTY REPORT A summary of sustainable initiatives of CPG…

Dec 04
Q & A with Paul Gallagher

General Manager of Clover Leaf Seafoods Clover Leaf ranked as a top Canadian brand in…

Dec 04
STANDS for GOOD | Grocery Business Magazine

STANDS for GOOD At General Mills we put the people we serve and the planet we depend…

Dec 04
We’re on a journey to Raise the Good in Food

MAPLE LEAF As the first major carbon neutral food company, we believe deeply that…