FoodIndustryNetwork News

Jan 20
Leftovers: Mars Wrigley goes further into freezer aisle; Talenti scoops into bars

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Jan 20
USDA issues rule strengthening organic program

Dive Brief: USDA published a final rule to strengthen oversight on products that can…

Jan 20
Chatham-Kent gives awards to agricultural entrepreneurs, allies

A group of agricultural leaders and entrepreneurs in Chatham-Kent have been recognized…

Jan 20
Danone names 3 deputy CEOs to head top divisions

Danone has appointed three deputy CEOs. The yogurt and water producer said the…

Jan 19
Grow your conversion rates by 300%? Here’s how.

What’s more romantic than livestream programming? That’s where The Fresh Market is…

Jan 19
The price of eggs got you down? Try leaning on Instagram Reels.

Uncle Giuseppe’s Marketplace, the 10-unit supermarket operator based in Melville,…

Jan 19
The Good Flour Corp. receives 500 store order from leading global retailer

VANCOUVER — The Good Flour Corp., announced a substantial expansion to GFCO’s retail…

Jan 19
Second Harvest completes two-year Food Loss and Waste Implementation Project

TORONTO — Harvest announced the completion of its two-year Food Loss and Waste…

Jan 19
Ayana Bio invests $3M to create healthy ingredients from chocolate

Chocolate is fantastic, and that’s why Ayana Bio is paying special attention to it,…

Jan 19
Live Green Co adds precision fermentation to enhance recommendations

Dive Brief: The Live Green Co. added a new precision fermentation division, adding…