FoodIndustryNetwork News

Jan 19
Podcast: Grocery stocks were on fire this year

It was a mixed bag in 2022, but overall, the stock prices of publicly traded food…

Jan 19
The Very Good Food Company is in receivership

The Very Good Food Company has been placed into receivership pursuant to an order of…

Jan 19
Good Meat earns approval to commercialize serum-free media

Good Meat, the cultivated meat division of foodtech company Eat Just, receives…

Jan 19
FBC CEO Kathleen Sullivan resigns

As FBC’s founding CEO, Sullivan played a key role in building the association and in…

Jan 19
Campbell’s Soup Co. moving jobs to New Jersey, consolidating snacks

Campbell’s Soup Co. plans to spend about $50 million to upgrade of its headquarters in…

Jan 19
CFIN awards $2.5M to eight foodtech projects

The Canadian Food Innovation Network (CFIN) is investing $2.5 million into eight…

Jan 19
Campbell Soup to add 330 jobs, spend $50M at HQ to consolidate snacking operations

Campbell Soup will invest $50 million and add 330 workers at its New Jersey…

Jan 19
Inflation has less of an impact on snacking than meals, Mondelēz finds

Dive Brief: Three-quarters of consumers said higher prices they are paying for foods…

Jan 19
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits

Dive Brief: Dive Insight: While a lawsuit taking Kraft Heinz to task for making…

Jan 19
How entrepreneurs can help strengthen food security in arid climates

The interplay between climate change and food insecurity means that both crises are…