FoodIndustryNetwork News

Jan 10
Why reducing food loss is key to a more sustainable future

Japan's food loss and waste was 5.22 million tonnes in 2020, but a series of…

Jan 10
Farms to food markets: providing solutions and collective action for sustainable food systems

Over 35 partners are engaged in providing healthy, nutritious, safe and sustainable…

Jan 09
Grocer becomes first non-Amazon store to use Fresh tech

A grocery store in Kansas City has become the first outside of Amazon Fresh and Whole…

Jan 09
Farmland preservation, strong rural communities top OFA priority list for 2023

The start of a new year is often a time for resolution and goal setting. Whether that…

Jan 09
GFO gifts $2 million to support field crops research, teaching at U of G’s Ridgetown campus

Protecting grain crops from costly plant diseases under climate change and other…

Jan 09
NGA Foundation awarded $5M SNAP grant

The National Grocers Association Foundation has been awarded a $5 million grant by the…

Jan 09
UNFI unlikely to pursue retail acquisitions: CEO

United Natural Foods Inc. would not likely be interested in making any retail…

Jan 09
Boxed sees potential in consumer grocery delivery

Boxed continues to see online grocery delivery to consumers as a potential growth…

Jan 09
SN Top 10: Dollar Tree, KeHE, Schnucks top the week’s headlines

In this week’s recap of the Top 10 most popular Supermarket News articles, KeHe names…

Jan 09
Editorial: Agrivoltaics has potential | Farmtario

A group of scientists, energy consultants, ag tech and green energy business owners…