FoodIndustryNetwork News

Dec 20
Inside MyForest Foods’ strategy to make mycelium bacon sizzle

GREEN ISLAND, NY — As Eben Bayer sees it, mushrooms and animal meat are very similar.…

Dec 20
Mars acquires better-for-you snack maker Trü Frü

Dive Brief: Mars, Incorporated plans to buy better-for-you snacking brand Trü Frü in a…

Dec 19
Expo Canada France welcomes their new Executive Officer Ms. Bianca Kennedy

Montreal, Monday, December 19th, 2022 – The Board of Directors of Expo Canada France,…

Dec 19
Upcycled food companies are scaling up, with one big challenge

When Kyle Fiasconaro was riding his bike to work at a restaurant as a teen, he came…

Dec 19
How upcycled food companies tackle their biggest challenge

When Kyle Fiasconaro was riding his bike to work at a restaurant as a teen, he came…

Dec 19
2023 Forecast.: The accelerated rise of private label

Ask 100 CMOs their greatest concerns entering 2023 and most will mention inflation.…

Dec 19
High oleic soybean oil works well in pig diets

Adding a fat source to the traditional corn-soy swine diet is common practice, but the…

Dec 19
Connectivity breeds agility – Food In CanadaFood In Canada

No one in any industry or the culture at large would deny that the world is highly…

Dec 19
Holiday recipes: 5 stress-free sweets to enjoy this holiday season

Breadcrumb Trail Links Local Food Reviews Life Food From dazzling dotted cookies to…

Dec 19
Kahlúa achieves coffee supply chain transparency

Kahlúa and the “Coffee for Good” Project (CNW Group/Corby Spirit and Wine…