FoodIndustryNetwork News

Dec 19
2023 Outlook: The accelerated rise of private label

Ask 100 CMOs their greatest concerns entering 2023 and most will mention inflation.…

Dec 19
Canada’s ban on certain single-use plastics take effect this month

MONTRÉAL — As of December 20, the manufacture and import for sale of the following…

Dec 19
How CPG Brands Can Survive Recession in 2023

By Maile Buker & Simon Waters With US GDP growth slowing from 2-6% per quarter in…

Dec 19
Purplesful Snacking; Purple Kernel Popcorn with Purpose

 Purplesful Snacking is a purple kernel popcorn with a mission to support kids in…

Dec 19
Nature’s Touch fights inflation with its frozen foods

SAINT-LAURENT, QC, Dec. 14, 2022 /CNW Telbec/ – As inflation surges, many families are…

Dec 19
COVID led people to eat more plant-based foods – and stick with it

Pandemic triggered uptick in plant-based food consumption, ProVeg survey finds A new…

Dec 19
Mondelēz International to sell gum business for $1.35B

Dive Brief: Mondelēz International reached a deal to sell its developed-market gum…

Dec 19
Many dark chocolates have high levels of cadmium and lead, study finds

Dive Brief: Twenty-three of 28 dark chocolate bars tested by Consumer Reports had high…

Dec 19
Hain Celestial to sell its Westbrae Natural brand to Bush Brothers

Dive Brief: Hain Celestial Group sold its Westbrae Natural brand to Bush Brothers…

Dec 19
Here’s why adding microparticles to our food could prevent vitamin A deficiency

Adding new polymer particles containing vitamin A in foods could help improve the…