FoodIndustryNetwork News

Oct 01
Changes in farm structure poses risk, requires policy

Large farms in Canada are growing in number at the expense of small and medium-sized…

Oct 01
Fresh vs. frozen foods: The push-and-pull effect

As eating and shopping habits have changed during the COVID-19 pandemic, U.S.…

Oct 01
Innovation Guelph accelerator celebrates 10th anniversary

It’s been 10 years since a regional centre with a mission to help innovative…

Oct 01
Heat stress in dairy cows damages health of calves: study

As scientists continue to explore the wide-ranging effects of heat stress on the…

Oct 01
Sam’s Club adds better-for-you meal service

Sam’s Club has partnered with meal delivery service Fresh n’ Lean to enable members to…

Oct 01
In Good Spirits: For peat’s sake

Breadcrumb Trail Links Recipes Life Food How Odd Society Spirits infuses the taste of…

Oct 01
Anthony Gismondi: Give thanks this year with local red and white wines

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up his favourite B.C.…

Oct 01
Shipt to uncork ‘Dealivery Days’ promotion

Starting tomorrow, on-demand delivery provider Shipt plans to kick off its first…

Oct 01
Darrell Jones appointed as Chair of BC Children’s Hospital Foundation’s Board of Directors

(October 1, 2021 – Langley, B.C.) The BC Children’s Hospital Foundation has recently…

Oct 01
Hy-Vee boosts food safety compliance for in-store kitchens

Hy-Vee has bolstered food safety monitoring in all of its in-store kitchens with the…