FoodIndustryNetwork News

Sep 29
Groups fund new U of S bug lab

SASKATOON – The University of Saskatchewan is getting a new insect research facility.…

Sep 29
U.S. seeks to protect pork exports if African swine fever hits territories

The United States said Aug. 26 it is seeking to avoid disruptions to pork exports if…

Sep 29
Federal and Ontario governments investing up to $3M to help Ontario food and beverage businesses

BLYTH — The governments of Canada and Ontario are investing up to $3 million to help…

Sep 29
Food manufacturer announces minority growth equity investment from CBGF

The Management Team of Stephano Group Ltd. Pictured Left to Right – Dane Adams (VP…

Sep 29
Maplevue experiences new kind of public event

The North American Manure Expo, hosted by the 75-cow Maplevue Farms near Listowel,…

Sep 29
AAK creates vegetable fats for confectionery manufacturers

AAK has developed a range of fats for chocolate and confectionery manufacturers that…

Sep 29
Nestlé, Campbell Soup ‘highly exposed’ to climate risks, investor group warns

Dive Brief: Major food players including Nestlé, Campbell Soup, Nissin Foods,…

Sep 29
Sovos Brands’ CEO finds success in embracing ‘one-of-a-kind’ disruptive products

In his nearly three decades in the CPG space, Todd Lachman saw firsthand as larger…

Sep 29
The Return of ‘Milk Doors’ for Grocery and Food Delivery

What’s old is new again when it comes to the literal last steps of last-mile delivery.…

Sep 29
Walmart Puts Out Call for 150K Associates as Holidays Loom

What was already one of the worst labor crunches in recent memory is about to get even…