International FoodIndustryNetwork News

Jan 24
Blue Elephant expands authentic Thai flavours with premium range for the UK

Blue Elephant, a brand renowned for its heritage and expertise in Thai cuisine, as…

Jan 23
Ontario – Indiana signs agreement to boost trade and investment

TORONTO, CANADA – Ontario and Indiana finalized a new Memorandum of Understanding…

Jan 23
Government of Canada funding research on the health risks of microplastics

OTTAWA, Canada – The government of Canada is committed to ensuring the health and…

Jan 23
WHO and partners bring fuel to Al-Shifa: Gaza face growing threats

GAZA CITY, Gaza – World Health Organization (WHO) and partners completed another…

Jan 23
One line does the work of two as Qupaq denester improves meat-packing efficiency

Kaufland’s Osterfeld meat-packing centre has achieved efficiency breakthroughs with…

Jan 23
Nutiani identifies value-seeking consumers as top health and nutrition trend for 2024

Nutiani’s latest research reveals a consumer shift towards high-quality,…

Jan 23
Fischer Farms showcases revolutionary food production overhaul to DEFRA Secretary

Fischer Farms, the firm behind one of the world’s largest vertical farms, welcomed the…

Jan 23
EU emerging as the next Silicon Valley for cultivated meat innovation

The EU’s gold standard regulatory framework is positioning it as the Silicon Valley of…

Jan 23
Mr Kipling maker to cut more prices after bumper festive sales | Premier Foods

The maker of Batchelors Super Noodles and Angel Delight has extended promotional price…