International FoodIndustryNetwork News

Oct 01
Dimitra and NACCU support Kenya coffee farmers with EUDR compliance

Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply…

Oct 01
Greggs to put up price of breakfast deals and other items after weak summer sales | Greggs

The bakery chain Greggs has said it will increase the price of its breakfast deal and…

Sep 30
Ikea Moves Beyond Swedish Meatballs with Food-Focused NYC Pop-up, Food Waste Partnership

Ikea has launched the “Year of Cooking and Eating” with an immersive pop-up experience…

Sep 30
DoorDash Launches Fulfillment Services; Party City, CVS Among First to Trial

Following in the footsteps of Amazon, Walmart and Shopify, DoorDash has launched its…

Sep 30
Cambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake

A Cambridge researcher claims Greggs could more than double sales of its vegan sausage…

Sep 30
UK foodborne disease surveillance strengthened as PATH-SAFE concludes

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK…

Sep 29
Aldi Debuts Namesake Brand, Revamps Product Packaging

Aldi will launch its first-ever namesake brand to help make the 90%-plus private label…

Sep 29
new high-protein drinks hit US stores

Starbucks is entering the functional beverage space with Protein Lattes and Protein…

Sep 29
Danone opens OneBiome Laboratory in Paris-Saclay for gut health

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub…

Sep 29
Superfood ingredients market to reach USD 338.6 billion by 2033

The global superfood ingredients market is projected to reach USD 338.6 billion by…