International FoodIndustryNetwork News

Aug 12
Scottish start-up transforms whisky by-products into liquid assets

A new method to extract valuable bio-based chemicals from whisky distillery waste…

Aug 10
Farmers must participate and be included in the design of public policies, says former US ambassador

ARGENTINA, Buenos, (IICA) – Farmers often let politicians engage in discussions and…

Aug 09
CDC results of Influenza Risk Assessment Tool

ATLANTA, USA – The Influenza Risk Assessment Tool (IRATATexas) is an evaluation tool…

Aug 09
JAMAICA: Additional $1.4B to help rebuild agriculture and fisheries

By Mickella Anderson-Gordon KINGSTON, Jamaica (JIS) – An additional $1.4 billion has…

Aug 09
FDA approves first nasal spray for treatment of anaphylaxis

ATLANTA, USA – The US Food and Drug Administration has approved neffy (epinephrine…

Aug 09
Salmonella, botulism and undeclared allergens

In the latest instalment of Recall Roundup, New Food highlights recent food and…

Aug 09
Bakkavor Group marks milestone with SBTi approval of climate and decarbonisation targets

The Science Based Target’s initiative (SBTi) has approved Bakkavor Group’s suite of…

Aug 09
Ingredion’s latest functional gelling agent broadens manufacturers’ formulation capabilities

Ingredion has added its first functional native, clean label gelling starch to its…

Aug 09
Central Foods launches new KaterVeg! Vegan and gluten-free VG sausage for foodservice

Frozen food distributor Central Foods has introduced a new vegan and gluten-free…

Aug 08
APEC businesses call for greater action amid insufficient economic growth and increasing climate risk

By APEC Business Advisory Council TOKYO, Japan – The APEC Business Advisory Council…