International FoodIndustryNetwork News

Aug 20
Howtian introduces a pure, unrefined golden stevia extract

Howtian’s latest innovation in natural sweeteners has been designed to meet the rising…

Aug 20
Researchers develop tests to detect adulterated or counterfeit honey

Researchers from Cranfield University have developed new methods to rapidly and…

Aug 20
40 per cent of German households want meat ‘Made in Germany’

Nearly 40% of Germans actively seek out domestically-produced meat and intentionally…

Aug 20
Asda’s affordable Wine Atlas range encourages Brits to explore varieties

Wine Atlas Carricante; Wine Atlas Monastrell Rosado; Wine Atlas Feteascâ Regalâ; Wine…

Aug 20
Tesco commits to ensuring decapod crustacean welfare

Tesco has made a public commitment to ensuring high welfare throughout the entire…

Aug 19
Grant awarded to support the progression of hydroponic production

The grant offers the industry an opportunity to study food safety, plant pathogens and…

Aug 19
US has potential to achieve seafood independence

Despite having the potential to meet its entire seafood needs through its own…

Aug 19
Researchers make significant progress toward bringing gene-edited cereal crops to farms

Trial plots of a precision-bred wheat variety, which could lead to a ‘greener’ farming…

Aug 19
IFF will create nutrient dense products for nutrition-conscious consumers

Manufacturers can now tap into a world of exciting possibilities with health and…

Aug 19
First ever AI for Food Global Summit explores transformative potential of artificial intelligence

The inaugural AI for Food Global Summit, held on August 14-15, 2024, at The Edelman…