International FoodIndustryNetwork News

Nov 22
Belize – FAO launch technical cooperation projects  

By Government Press Office | BELIZE BELMOPAN, Belize – The ministry of agriculture,…

Nov 22
Mums opting for ‘filling rather than nutritious’ meals as food costs keep rising

Mums have admitted to making meals that are “filling rather than nutritious” as the…

Nov 22
NIC seeks to make agriculture attractive to young Jamaicans

Students from various schools look on as Acting Commercial Manager at the National…

Nov 22
Where We Are Going Today: ‘Wicht’ fast-food restaurant in Jeddah

Recipes for Success: French celebrity chef Yann Bernard Lejard talks edible art,…

Nov 22
The COP-27 Catch -22: An economic, political and humanitarian dilemma

Dr Alphonsus St Rose is a consultant physician (internal medicine), internist and…

Nov 22
What direction is plant-based foods moving?

A new report has highlighted the current direction of the plant-based protein market…

Nov 22
EU project wants to develop inclusive data economy for Europe’s food systems

The researchers see big data as a very powerful tool that can be used effectively for…

Nov 22
Violife launches new Celebration Platter and festive Le Rond

Violife has launched its new Celebration Platter (RRP: £6.00) for the festive period,…

Nov 21
IMF executive board concludes 2018 Article IV consultation with St Kitts – Nevis

WASHINGTON, USA – On September 14, 2018, the executive board of the International…

Nov 21
Tesco joins Asda and Lidl in rationing eggs over supply issues | Eggs

Tesco has become the latest grocer to ration eggs due to supply issues. Customers are…