International FoodIndustryNetwork News

Oct 24
Arla Foods Ingredients concept targets rehydration and restoration

Arla Foods Ingredients has launched a new concept that brings together whey protein…

Oct 24
China’s economic growth accelerates but weak amid Covid shutdowns

China’s economic growth picked up in the latest quarter but still was…

Oct 24
Spain recommends maximum three portions of meat per week

The Plant-based Food Alliance UK has urged the UK to follow Spain which has produced…

Oct 24
China’s economic growth accelerates but slowest in decades amid shutdowns

China’s economic growth accelerated in the latest quarter but still was…

Oct 23
Strengthen financial due diligence to protect women’s rights in ASEAN

FFA and GRAISEA. (2022). Harvesting inequality: The social impact of financial…

Oct 23
Guyana – Grenada to enhance partnership

GEORGETOWN, Guyana, (DPI) – Robert M. Persaud, foreign secretary of Guyana, met with…

Oct 22
CARPHA hosts first annual Caribbean noncommunicable disease, meeting

KINGSTON, Jamaica – “Non-communicable diseases have been a burden to us in CARICOM for…

Oct 22
In southern Philippines, special ‘black stew’ offers taste of local Muslim culture

Recipes for success: Chef Ali Fouad offers advice and a hearty traditional soup recipe…

Oct 22
African Union Commission chairperson Moussa Faki Mahamat to visit Canada

African Union Commission (AUC) chairperson Moussa Faki Mahamat OTTAWA, Canada – Prime…

Oct 22
BVI calls for closer OECS cooperation

By Government of the British Virgin Islands British Virgin Islands, (BVI) – Premier…