International FoodIndustryNetwork News

Oct 21
Wemyss Malts sets sights on further growth with new look

Vibrant new look comprises three ‘vivid expressions in whisky’ that aim to paint…

Oct 21
Sabic, Mars and Landbell team up in closed-loop recycling project

Sabic has joined forces with Mars and Landbell Group in an advanced recycling project…

Oct 21
Shaken Udder dairy-free shakes are HFSS compliant

Shaken Udder’s Dairy-Free shakes, Shaken Other, are now compliant with HFSS…

Oct 21
Japan’s core consumer prices hit 8-year high, rise 3% YoY in Sep

Core consumer prices in Japan rose 3 per cent in September to a fresh eight-year…

Oct 20
What We Are Doing Today: Making the most of Starbucks Rewards 

Recipes for success: Chef Ali Fouad offers advice and a hearty traditional soup recipe…

Oct 20
Guterres highlights UN partnership with India, as powerhouse for the SDGs

UN Secretary-General Antonio Guterres pays tribute to the victims of the 26/11 terror…

Oct 20
Researchers make meaty breakthrough to support cultivated pork production

Researchers in Scotland say they have taken a big step forward in demonstrating the…

Oct 20
Moju launches limited edition Monster Pickle Shot

Fitness fanatics have noticed the power of pickle juice taking effect when it comes to…

Oct 20
Barry Callebaut’s Wieze chocolate factory back to normal capacity

Barry Callebaut announced that the cleaning of its factory in Wieze, Belgium, is…