International FoodIndustryNetwork News

Oct 18
OFM Awards 2022: Best Producer – Pump Street, Orford | Baking

‘Seriously?” said my partner, “you want us to get up early to get to a tiny bakery in…

Oct 18
Vitl launches vitamin and protein bars

Vitamin & Protein Bars, in three flavours: Energy, Glow, and Focus – the…

Oct 17
Guyanese consortium to be established for local chefs to tap into oil and gas industry

GEORGETOWN, Guyana, (DPI) – Guyana could soon see local chefs directly benefitting…

Oct 17
Roquette’s new line of organic pea ingredients addresses traceability

Roquette has announced today the launch of a new line of organic pea ingredients:…

Oct 17
Young’s expands dine out at home offering with additions to Gastro range

Young’s Seafood is building on the success of its bestselling premium Gastro range…

Oct 17
Soaring dollar leaves food piled up in ports as world hunger grows

Food importers from Africa to Asia are scrambling for dollars to pay their bills…

Oct 16
India open to business, focused on working with Egypt: S Jaishankar

External Affairs Minister S Jaishankar said on Sunday that India is not only…

Oct 16
‘We meet at a time of great crisis for the world’ says World Bank President Malpass

World Bank Group President David Malpass World Bank Group President David Malpass to…

Oct 16
Guyana building out competitive economy for 2030 and beyond, says president Ali

GEORGETOWN, Guyana, (DPI) – His Excellency Dr Irfaan Ali said that the aspirations of…

Oct 16
What to get right in exporting organic meat from Kazakhstan

By ITC News ASTANA, Kazakhstan – As a small business in Kazakhstan looks to export…