International FoodIndustryNetwork News

By Faye-Chantelle Mondesir SOUFRIERE, St Lucia – The British-born Caribbean chef…

Campden BRI has launched an demand e-learning platform, Campden Learning that brings…

Towards the end of the summer Shun-Bun Lee, owner of the New Loon Fung restaurant in…

A first-of-its-kind pan-European assessment process for all professional education and…

Ishida is using the Gulfood Manufacturing exhibition in Dubai to showcase a new range…

The cost of living in Cairo has soared so much that security guard Mustafa Gamal…

‘Seriously?” said my partner, “you want us to get up early to get to a tiny bakery in…

Vitamin & Protein Bars, in three flavours: Energy, Glow, and Focus – the…

GEORGETOWN, Guyana, (DPI) – Guyana could soon see local chefs directly benefitting…

Roquette has announced today the launch of a new line of organic pea ingredients:…